Sunrise On The Bund Hotel's mission is to become the north Bund’s leading 5 star luxury hotel, providing 140 guest rooms and 11 suites for your comfort, and offering various restaurants to rouse your taste buds. The hotel aims to blend old Shanghai style with European influences, while preserving historical Chinese culture, to provide a truly unique feel.
Tainan
Tan-Tsu-Mien, authentic Taiwanese and Cantonese cuisine, provides a collection
of classic dishes for abalone, ginseng, and shark fin. Sho-u To Japanese
Restaurant, where guests are attended to by Head Chef Hirobe Hiroyuki who hails
from the Ginza district of Tokyo, trained in
traditional Japanese cuisine. Zan Teppanyaki is a fusion of Japanese teppanyaki
and French Cuisine offering top quality truffles, foie-gras, Australian beef,
Taiwan Penghu king prawns, and deep-sea cod. Crystal Café is where you can
enjoy your morning with our excellent breakfast buffet. The Old Captain Bar is
the hotel’s very own microbrewery brewing unfiltered ‘Pure Beer’ that adheres
to the Reinheitsgebot. Relax and enjoy our 3 beer styles: Dark, Lager, and
Wheat. Lastly, there is the Churchill Cigar Bar, a tribute to a part of the
long lasting legacy of the great Winston Churchill.
For
your banquet needs, the hotel provides our Grand Ball Room with a total area of
420 sqm. and capable of accommodating up to 590 people. For other event needs,
the hotel also has other facilities available ranging from 35-160 sqm.
The L Spa offers various
massages and is known in Shanghai
for their unique Energy Crystal techniques using white crystals. L Spa also has
our coveted 20 x 8 meter indoor star-light pool, heated to a soothing 28-30 C
water temperature by our rare floor heating system, and cleaned by our advanced
circular disinfecting system.
Our location is
conveniently in the heart of the international commerce district next to the HuangPu River, the Shanghai Port International Cruise Terminal, 5 minutes from the Bund, and 10 minutes from
LuJiaZui, PuDong via XingJianLu Tunnel
