About Si Chuan Dou Hua Restaurant
Si Chuan Dou Hua Restaurant
brings together the four streams of cuisine, culture, tea, and tradition, to
present a multi-dimensional dining experience that is second to none.
Authentic Sichuan and Cantonese cuisine is matched with premium Chinese
tea brewed to perfection by expert tea masters, coupled with skilful
tea-pouring displays from their long-nosed bronze kettles.
Opening
its very first outlet at PARKROYAL on Beach Road in 1996, the restaurant
tantalizes guests with its hot and numbing (mala 麻辣)
flavours and acrobatic tea serving stunts. Adjoined to the restaurant is Tian
Fu Tea Room, which boasts a unique Chinese tea room concept within a
restaurant. Carrying a wide selection of over 30 types of premium Chinese teas
in a cozy setting, it provides an ideal prelude to a delectable meal or a
sweet culmination of a memorable dining experience. In 2002, the
flagship store at UOB Plaza opened on the 60th floor, stunning guests with its
breath-taking 360-degree views of the city, featuring fusion Cantonese dishes
and Sichuan dishes. Over the years, Si Chuan Dou Hua Restaurant has expanded overseas, venturing into both the Japan and Myanmar markets..
Si Chuan Dou Hua Restaurant
is the recipient of many reputed accolades, including the Singapore
Prestige Brand Award 2012 under the Established Brands category and a
“Highly Commended” citation at the annual Pacific Area Newspaper
Publishers’ Association Awards. Active in giving back to the community,
the restaurant has also picked up the ‘Excellence’ award in the ‘Partner of
People’s Association’ category at the People’s Association Community Spirit
Awards for nine years since 2013. Inclusive hiring is a fundamental part of the business's core values, ensuring that employees with disabilities are meaningfully employed and fully supported in their roles, while fostering an environment where every individual, regardless of ability, can contribute and succeed.
